Summer Holidays

We are halfway through our first full week of the school holidays and so far we are all a bit under the weather! Why is it that we are the picture of health when we are living life in the fast lane, but come relaxation time the four of us are afflicted by a random virus - how typical.

Still it's giving me some time for knitting, reading and film watching so it can't all be bad. I've put my sewing machine away for the early weeks of the summer hols in a bid to finish some festering unfinished projects. Some of these were discovered in the spare room whilst decluttering in preparation for decorating. These are largely knitted articles and some have, I am ashamed to say, have been on the needles for *ahem* a year - maybe even a leeettle bit longer. Oh dear!

My current finishing off project is a cable cushion cover from Amy Butler's Midwest Modern Knits. I wonder why it got left along the wayside for so long as I love the pattern. The Aran wool makes it a relatively quick knit. I plan to only knit one side of the cover at this point, using fabric, possibly an Amy Butler print for the other.

At the end of the week begins the cake marathon - my friend is getting married and I have 168 red velvet cupcakes and a 6" cutting cake to make! Madness! This is why I don't do full time cake decorating - the wedding season would be too manic!



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Birthday Cushion

There aren't enough hours in the day at the moment. So much inspiration but oh so little time! There are 2 days left before school breaks up and I have my Big Girl home - I'm looking forward to lazy mornings and not having to be out-the-door by 8.30 am.

I made my friend Mari a birthday cushion for her little girl who turned one last week. I'd bought a delicious fat quarter pack about a month ago - quite literally delicious as the fabric, by Makower, is covered in cupcakes and other sweet delights.

I had some 30X30 cm cushion pads so I calculated that nine 4 and a half squares arranged in three rows of 3 squares would give the correct dimensions. The fat quarter pack contained 4 prints so two 4 and a half squares were cut from each - the remaining square would be white fabric so I could embroider Gwennan's name onto it.

The cut squares ready to go:

And sewn together:

I used a fabric marker to write Gwennan's name on the white square after I'd sewn the squares together to make sure I centered it properly.

This was then embroidered with running stitch in a hot pink coloured silk:

The cushion was backed simply using the envelope method. I am very pleased with the result and it was well received by Gwennan herself! I was in a bit of a rush to complete it and would have liked to have embroidered some flowers around the name on the centre square but time did not allow! However, I've cut out another set of squares to make a similar cushion for a little 3 year old called Efa - her much shorter name lends itself to lots of embellishing!!



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Bread

I've been making my own bread for about 2 years now, mainly with the aid of a breadmaker. However, for the last month I've ditched the machine and I've been experimenting with handbaking. Suffice to say, I won't be buying a loaf of bread unless I have to and the machine is having a rest in the utility room. Handbaking is one of life's simple pleasures - I cannot believe how tasty the end product is and how very therapeutic all the kneading is!

I'm making one to two loaves per week, using an adapted recipe that I found on the back of a bread flour packet:

Mix 500g Bread flour (sometimes I use white, sometimes half white half wholemeal) in a bowl with 1 tsp sugar, 1 tsp salt and 1 tsp yeast - I use Dove's Farm quick yeast:

Rub in 25g butter:

Then add 300ml tepid water to form the dough:

I knead the dough on a floured surface, punching and pulling for about 10 minutes - I've found doing it while I listen to the Archers a big help while passing the time. The dough is placed back in the bowl, covered with cling film and left in a warm place to rise. After this 'first rise' the dough is knocked back and then shaped into a round batch type loaf. I then leave it to rise a second time for about half and hour. Following this the dough is placed in a preheated hot oven and baked for about 35 minutes.

The result:

Best served (at the moment anyway!) with slated butter from Swansea market and lashings and lashings of blackcurrant jam - can you believe I tasted this nectar for the first time THIS WEEK!!!

I'm hoping to branch out and experiment - at the moment I have a starter culture on the go, which hopefully will allow me to make some sourdough at somepoint next week. Exciting times!